Leinco Technologies

Streptavidin - PE, Premium Grade

Product Code:
 
LEI-S211
Product Group:
 
Other Proteins
Host Type:
 
Bacteria
Regulatory Status:
 
RUO
Shipping:
 
Ambient
Storage:
 
This PE conjugate is stable when stored at 2-8°C. Do not freeze.
 

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CodeSizePrice
LEI-S211-0.1mg0.1 mg£131.00
Quantity:
LEI-S211-0.5mg0.5 mg£245.00
Quantity:
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This product comes from: US.
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Further Information

Concentration:
0.2 mg/ml
Conjugate/Tag/Label:
R-phycoerythrin (PE)
Format:
This R-phycoerythrin (R-PE) conjugate is formulated in 0.01 M phosphate buffered saline (150 mM NaCl) PBS pH 7.4, 1% BSA and 0.09% sodium azide as a preservative.
Formulation:
This R-phycoerythrin (R-PE) conjugate is formulated in 0.01 M phosphate buffered saline (150 mM NaCl) PBS pH 7.4, 1% BSA and 0.09% sodium azide as a preservative.
Long Description:
Streptavidin is a biotin binding protein present in the fermentation broth of the bacterium Streptomyces avidinii. Each molecule of streptavidin can bind four molecules of biotin with a high affinity constant (Kd~10 -15). Unlike native avidin, streptavidin is not glycosylated and has a near neutral isoelectric point (pI ~ 5-6) vs a pI of 10 for native avidin.

References

1. Rowland-Jones, S. et al. (1999) Blood. 93(5):1506-10. Article Link